搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	Poisons on our plates : the real food safety problem in the United States 0 索取号：TS201.6/E20097 作者：Morrone、 Michele、 1962-、出版社：Westport, Conn : Praeger, 2008.		America's food : what you don't know about what you eat 0 索取号：TS201.6/E20096 作者：Blatt、 Harvey.、出版社：Cambridge, Mass. : MIT Press, c2008.
	Modern techniques for food authentication 0 索取号：TS207/E20092 作者：出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.		Electrical machines and converters : modelling and simulation : proceedings of the IMACS International Symposium, Liáege, Belgium, 17-18 May, 1984 0 索取号：TM3-53/E901/1984 作者：IMACS International Symposium (1st : 1984 : Liáege、 Belgium)、Buyse、 H.、 1941-、Robert、 J.、 1925-、Association des ingâenieurs âelectriciens sortis de l'Institut Montefiore.、出版社：Amsterdam ; New York : North-Holland : Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.
	Food oils and fats : technology, utilization, and nutrition 0 索取号：TS22/E20091 作者：Lawson、 Harry W.、出版社：New York : Chapman & Hall, c1995.		Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.
	Statistical quality control for the food industry 0 索取号：TS207.7/E20092.3 作者：Hubbard、 Merton R.、出版社：New York : Kluwer Academic/Plenum Publishers, c2003.		Food preservatives 0 索取号：TS202/E991.2 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Food powders : physical properties, processing, and functionality 0 索取号：TS205.1/E20091 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2005.		Handbook of food products manufacturing 0 索取号：TS2-62/E20091 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2007.
	Toxicological evaluation of certain food additives 0 索取号：TS202-532/E20041/1987 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva、 Switzerland)、World Health Organization.、International Program on Chemical Safety.、出版社：Cambridge ; New York : Cambridge University Press, 1988.		Milk proteins : From expression to food 0 索取号：TS252/E20091 作者：出版社：Amsterdam : Academic Press, c2009.
	Textbook of food and nutrition 0 索取号：R151/E20102 作者：Fredrick、 Annie.、出版社：New Delhi : Lotus Press, c2007.		Electrocardiology II : physiological, pathophysiological and diagnostical research 0 索取号：R541/E8031/2 作者：International Congress on Electrocardiology (2nd : 1975 : Varna、 Bulgaria)、Abel、 Hubert、 1925-、Pavlov、 Z.、International Symposium on Vectorcardiography (16th : 1975 : Varna、 Bulgaria)、出版社：Basel ; New York : S. Karger, 1977.
	Symposium : selenium in biomedicine 0 索取号：R318/E701/1 作者：International Symposium on Selenium in Biomedicine (1st : 1966 : Oregon State University)、Muth、 O. H. (Otto Herbert)、 1906-、Oregon State University. Nutrition Research Institute.、出版社：Westport, Conn. : Avi Pub. Co., 1967.		Proceedings of the Statistical Computing Section 0 索取号：O212-53/E802 作者：American Statistical Association. Statistical Computing Section.、出版社：Washington, D.C. : The Association, 1975- .

	Poisons on our plates : the real food safety problem in the United States 0 索取号：TS201.6/E20097 作者：Morrone、 Michele、 1962-、出版社：Westport, Conn : Praeger, 2008.		America's food : what you don't know about what you eat 0 索取号：TS201.6/E20096 作者：Blatt、 Harvey.、出版社：Cambridge, Mass. : MIT Press, c2008.
	Modern techniques for food authentication 0 索取号：TS207/E20092 作者：出版社：Amsterdam ; Boston : Elsevier/Academic Press, 2008.		Electrical machines and converters : modelling and simulation : proceedings of the IMACS International Symposium, Liáege, Belgium, 17-18 May, 1984 0 索取号：TM3-53/E901/1984 作者：IMACS International Symposium (1st : 1984 : Liáege、 Belgium)、Buyse、 H.、 1941-、Robert、 J.、 1925-、Association des ingâenieurs âelectriciens sortis de l'Institut Montefiore.、出版社：Amsterdam ; New York : North-Holland : Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co., 1984.
	Food oils and fats : technology, utilization, and nutrition 0 索取号：TS22/E20091 作者：Lawson、 Harry W.、出版社：New York : Chapman & Hall, c1995.		Food chemical risk analysis 0 索取号：TS207/E20091 作者：出版社：London ; New York : Blackie Academic & Professional, 1997.
	Statistical quality control for the food industry 0 索取号：TS207.7/E20092.3 作者：Hubbard、 Merton R.、出版社：New York : Kluwer Academic/Plenum Publishers, c2003.		Food preservatives 0 索取号：TS202/E991.2 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2003.
	Food powders : physical properties, processing, and functionality 0 索取号：TS205.1/E20091 作者：出版社：New York : Kluwer Academic/Plenum Publishers, c2005.		Handbook of food products manufacturing 0 索取号：TS2-62/E20091 作者：出版社：Hoboken, N.J. : Wiley-Interscience, c2007.
	Toxicological evaluation of certain food additives 0 索取号：TS202-532/E20041/1987 作者：Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva、 Switzerland)、World Health Organization.、International Program on Chemical Safety.、出版社：Cambridge ; New York : Cambridge University Press, 1988.		Milk proteins : From expression to food 0 索取号：TS252/E20091 作者：出版社：Amsterdam : Academic Press, c2009.
	Textbook of food and nutrition 0 索取号：R151/E20102 作者：Fredrick、 Annie.、出版社：New Delhi : Lotus Press, c2007.		Electrocardiology II : physiological, pathophysiological and diagnostical research 0 索取号：R541/E8031/2 作者：International Congress on Electrocardiology (2nd : 1975 : Varna、 Bulgaria)、Abel、 Hubert、 1925-、Pavlov、 Z.、International Symposium on Vectorcardiography (16th : 1975 : Varna、 Bulgaria)、出版社：Basel ; New York : S. Karger, 1977.
	Symposium : selenium in biomedicine 0 索取号：R318/E701/1 作者：International Symposium on Selenium in Biomedicine (1st : 1966 : Oregon State University)、Muth、 O. H. (Otto Herbert)、 1906-、Oregon State University. Nutrition Research Institute.、出版社：Westport, Conn. : Avi Pub. Co., 1967.		Proceedings of the Statistical Computing Section 0 索取号：O212-53/E802 作者：American Statistical Association. Statistical Computing Section.、出版社：Washington, D.C. : The Association, 1975- .